Overview

Stubburn BBQ, nestled on Remembrance Road NW in Walker, MI, is a beacon for true barbecue enthusiasts seeking authentic, wood-fired flavors in a welcoming setting. This restaurant has quickly gained a devoted following, not only for its meticulously smoked meats but also for the genuine hospitality that marks every visit.

The heart of Stubburn BBQ lies in its expertly crafted main dishes. The pulled pork and brisket, both highlights of the menu, boast an enviable tenderness paired with deep, smoky richness and a crispy bark that frames the brisket beautifully. Guests also rave about the smoked turkey — a rare gem in the northern BBQ scene — celebrated for its moist, tender texture and balanced smoke that recalls southern barbecue traditions. Porchetta adds a unique twist, showcasing the kitchen's ability to elevate classic recipes with bold, savory layers.

What truly sets Stubburn BBQ apart is its sides, a category often overlooked in barbecue circles. The mac and cheese escapes the usual blandness with a creamy, well-seasoned approach, while the cornbread casserole and baked beans shine as vibrant complements to the smoky meats. The banana pudding and coleslaw also receive praise, highlighting the kitchen’s attention to providing a holistic and satisfying barbecue experience.

Beyond the food, the atmosphere at Stubburn BBQ enriches the overall experience. Operating primarily on Sundays, the restaurant quickly becomes a community event, with locals lining up well before opening time. This early buzz leads to engaging moments with the pit master, who openly shares insights into the smoking process, reinforcing the craft behind each bite. The outdoor seating encourages a laid-back vibe, perfect for enjoying summer afternoons, while the option to dine next door at Lost Art Brewing expands the social and culinary possibilities.

The appeal of Stubburn BBQ extends to a wide audience, from casual BBQ lovers seeking comforting flavors to dedicated aficionados in search of high-quality, handcrafted meats. Families, friends, hikers, and even southern BBQ purists find common ground here, drawn by the consistent excellence and authentic taste. The friendly staff, including the owner, foster a warm, inclusive spirit that enhances every visit and invites repeated returns.

In sum, Stubburn BBQ is more than just a barbecue restaurant — it is a craft-driven experience grounded in tradition, community, and flavor precision. Whether enjoying an ample feast for four or warming up with smoked turkey on a holiday, this spot commands respect as one of Grand Rapids’ finest destinations for genuine, soulful BBQ.


What Customers Say

Colby Perry
Dec 10,2025
5/5
I went with a friend and it was a lot of fun. We got there about an hour before opening and got to talk to the pit master and he was incredibly kind as he explained his process for doing what they do. While waiting in line for them to open they came out with water for us all, as it was a warm one. We ordered one of each meat and each side. The ribs (St Louis), meatball and turkey were surprises to me. The cornbread and beans were standouts on the sides, and that banana pudding I could eat an entire tray of. This could easily feed four people and may have some leftovers. It was just two of us and we grazed like on Thanksgiving and had dinner the next night. Definitely going back.
Nathan Ver Beek
Dec 10,2025
5/5
Welcome to the best BBQ in Grand Rapids. They're generally open just one afternoon per week (Sundays) and if you show up at open, you're too late, there will be a line to the street. It's that good. The Brisket is extremely tender and flavorful with a tasty crispy bark. The pulled pork is also very tender and flavorful. What really brings this place home is the sides, finally a BBQ place that understands bland Mac and cheese doesn't cut it. We tried the baked beans and Mac, both were very good and worth the price. Stubborn has a bunch of outdoor seating and 3 small booths inside if the weather isn't great. However you can also eat next door at Lost Art Brewing if you can't find a place indoors. Finally the service - everyone smiling and friendly including the owner. Just a top notch establishment in all the right ways.
Maleigh Dillon
Dec 10,2025
5/5
We got a smoked turkey for Thanksgiving. My partner is from the South and is always looking for BBQ that reminds him of home(which is tough up here). This was one of the best smoked turkeys he has ever had. It was moist, tender, and had a lovely smoke. The sauce? Don't get me started. It was definitely a wonderful compliment to the turkey. When I came to pick up the turkey, I was pleasantly surprised by how infectiously happy all the people working inside were. We are very excited to try their BBQ when they re-open next season. Thank you for the lovely turkey. Keep it up!
A Sylvester
Dec 10,2025
5/5
All I can say is WOW! I have watched Mark and his family put in a lot of hard work over the last year and it shows that they know their stuff. This BBQ is world class. We tried everything and I can't even tell you what my favorite part was because it was all so good. The ribs were fall off the bone tender (can't explain the sorcery of how he does it with a gigantic wood fired smoker) the chicken was so moist and tender, the pulled pork and brisket were top notch, the BEANS!! So good. Cornbread bake, OREO FLUFF, coleslaw (I don't even like coleslaw and I ate half the container), I'm so full right now but just keep eating..... do yourself a favor and GO THERE!!!!!!
Dan Ferris
Dec 10,2025
5/5
As you can see, we had a large group of us come in. We’d just backpacked the Manistee loop trail and needed some good BBQ. The food was super delicious! (had the brisket and coleslaw - baked beans were gone, so I assume were amazing!) Got some meatballs to go - enjoyed the smokey flavor. The owner was personable, friendly and ensured satisfaction. Well done Stubborn BBQ!!
Roy Gingrich
Dec 10,2025
4/5
The barbecue was very good. Price is on point with pretty much every other place I’ve been too. The staff is very friendly and accommodating. The line to get in was very long and did not move very quickly. I’m not sure what the problem was. It sure wasn’t because they were serving warm food.. My rib tips and macaroni and cheese were cold. And the macaroni and cheese, Lacked any kind of flavor. For seven dollars the macaroni and cheese Was super bland and lacked any real cheese flavor. The cornbread was probably some of the best I’ve ever had. Baked beans were good too. Brisket Was generous portion and was served warm. I would definitely go back.
Mike W
Dec 10,2025
5/5
Competition level wood-fired barbeque in a small family run restaurant. The brisket, pulled pork and sauce are outstanding. They are only open until they sell out so get there early. Update: I’ve been back many times in the last year and have tried everything on the menu. All sides and sauce are made in house and are all great. The smoked turkey and ribs are also fantastic. Best bbq in West Michigan.
Conner Melinn
Dec 10,2025
5/5
This is in contention for the best meal I've ever had. I'd heard about this place for a while and went there early. The owner was incredibly wonderful and chatted with us before they opened, brought waters out for everyone. My family got brisket, pulled pork and chicken, rib tips, and meatballs as mains, with baked beans and macaroni as sides. Each meat was the best I've had individually, though my favorites were the brisket, pulled pork, and rib tips. The depth of flavor was mind-blowing. The baked beans were superb as well. The macaroni was good but compared to the rest of the food was unnecessary. Their two sauces and the pickles were all amazing as well and paired perfectly with the meat. We got banana pudding as well to round out the meal and it was in contention for the best dessert I've ever had and a perfect, refreshing end to a heavy meal. For the food we got, we could have fed 5 people comfortably for about $25 dollars a person, which for barbecue, especially of this quality, is ridiculous. Very much worth every second of the wait, will definitely be back to visit soon.

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